Sushi para2/13/2023 In the US, makizushi is more popular than nigirizushi. Another type of sushi, makizushi ( 巻き寿司), consists of sumeshi rolled around fish and/or vegetables. Sometimes you may find other ingredients on top of the sumeshi, such as roe (fish eggs), and sea urchin meat, instead of fish. The most common sushi in Japan is nigirizushi ( 握り寿司): fish meat that is placed on top of a small portion of sumeshi. Gari (Japanese pickled ginger slices) must be eaten with chopsticks. Sushi is traditionally eaten by hand, but it is not wrong to eat it using chopsticks. Some sushi is wrapped in a sheet of seaweed called nori ( 海苔). Sushi is known for having raw or cooked seafood in it, but it sometimes has non-fish foods such as vegetables. The rice is mixed with vinegar, salt, and sugar. Sushi is made with specially prepared rice, called sumeshi ( 酢飯). The word "Sushi" comes from the Japanese word " Su" ( 酢) meaning vinegar, and " Meshi" ( 飯), meaning rice. Sushi ( 寿司, すし, 鮨, or 鮓) is a traditional food from Japan.
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